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Type comparison

Whey protein types compared

Factual, non-medical comparison of common whey protein types. Each type has a different protein concentration by weight: isolate typically delivers 90%+ protein by weight, concentrate around 70-80%, and hydrolysate is pre-digested for faster absorption. Prices below are ranked by EUR per gram of protein, which accounts for these differences automatically.

What you should know about whey protein types

Whey protein is a byproduct of cheese production and is processed into several forms. The key difference is protein concentration and processing method:

Type Typical protein % Processing Notes
Concentrate 70–80% Ultrafiltration Most common form. Retains more bioactive compounds and lactose. Typically the best value per gram of protein.
Isolate 90%+ Ion exchange / microfiltration Higher protein purity, lower lactose and fat. Often preferred by those sensitive to lactose or seeking higher protein density.
Hydrolysate 80–90% Enzymatic hydrolysis Pre-digested for faster absorption. Typically the most expensive per gram of protein due to additional processing.
Blend Varies Mixed Combination of concentrate and isolate, sometimes with hydrolysate. Aims to balance cost with absorption profile.

DosePrice does not provide medical advice. The rankings reflect price per gram of protein only. Which type is right for you depends on your individual needs and should be discussed with a healthcare professional.

Whey Blend (7 products)

Best value: EUR 0.0310 per gram of protein

Whey Concentrate (24 products)

Best value: EUR 0.0349 per gram of protein

Whey Isolate (11 products)

Best value: EUR 0.0482 per gram of protein

Whey Hydrolysate (1 product)

Best value: EUR 0.0843 per gram of protein

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